There are five spice blends that are key components to our restaurant’s success and now we are offering them to you! We would like to share some of the ways that we use the spices and maybe a secret recipe or two.
These spice tins make great gifts for the foodies in your life!
Mediterranean Spice- This was the first spice blend I developed back in my catering days as a fantastic & easy rub for oven roasted chicken and turkey!
Southern Chicken Seasoning- Created for an easy & perfectly seasoned Southern fried or baked chicken plus much, much more!
Southwest Spice- Perfect for your South of the border recipes. Add to fish, shrimp, beef, chicken or pork when making your meat.
Cajun Spice- When you want to add a Southern flair just sprinkle, rub or add Cajun flavor to the recipe!
Honey Ginger Lime Rub- Invented by the Soup Jedi for our incredible NW salmon. The spicy sweet & tart blend is a great complement to seafood, especially when combined with tropical fruits, curries and salsas. It also wonderful with grilled shrimp, Oregon Albacore and Hawaiian Ahi!