There are five spice blends that are key components to our restaurant’s success and now we are offering them to you!​  We would like to share some of the ways that we use the spices and maybe a secret recipe or two. 


These spice tins make great gifts for the foodies in your life!


Mediterranean Spice- This was the first spice blend I developed back in my catering days as a fantastic & easy rub for oven roasted chicken and turkey!

Southern Chicken Seasoning- Created for an easy & perfectly seasoned Southern fried or baked chicken plus much, much more!

Southwest Spice- Perfect for your South of the border recipes. Add to fish, shrimp, beef, chicken or pork when making your meat.

Cajun Spice- When you want to add a Southern flair just sprinkle, rub or add Cajun flavor to the recipe!

Honey Ginger Lime Rub- Invented by the Soup Jedi for our incredible NW salmon. The spicy sweet & tart blend is a great complement to seafood, especially when combined with tropical fruits, curries and salsas. It also wonderful with grilled shrimp, Oregon Albacore and Hawaiian Ahi!


Season's Spice Blends

Select Seasoning:
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    Sunday- Thursday

    4:00 pm - 8:00 pm


    Friday & Saturday

    4:00 pm - 8:30 pm

    Takeout & Delivery Only


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