There are five spice blends that are key components to our restaurant’s success and now we are offering them to you!​  We would like to share some of the ways that we use the spices and maybe a secret recipe or two. 
 
These spice tins make great gifts for the foodies in your life!
 
Mediterranean Spice- This was the first spice blend I developed back in my catering days as a fantastic & easy rub for oven roasted chicken and turkey!
Southern Chicken Seasoning- Created for an easy & perfectly seasoned Southern fried or baked chicken plus much, much more!
Southwest Spice- Perfect for your South of the border recipes. Add to fish, shrimp, beef, chicken or pork when making your meat.
Cajun Spice- When you want to add a Southern flair just sprinkle, rub or add Cajun flavor to the recipe!
Honey Ginger Lime Rub- Invented by the Soup Jedi for our incredible NW salmon. The spicy sweet & tart blend is a great complement to seafood, especially when combined with tropical fruits, curries and salsas. It also wonderful with grilled shrimp, Oregon Albacore and Hawaiian Ahi!