| Fresh Alaskan halibut poached & seasoned w/ fresh dill, Dijon & chives. Served with garlic mashed potatoes, sauteed vegetables & roasted red pepper buerre blanc sauce |
$13.50 |
| Wild Alaskan halibut parmesan coated, seared & topped w/ Buerre blanc sauce. Served with Mascarpone polenta and grilled asparagus |
$19.95 |
| First of the season Alaskan halibut stuffed w/ Dungeness crab, fresh dill & goat cheese. Topped w/ buerre blanc sauce and served with garlic mashers & sauteed vegetables |
$19.95 |
| Fresh Pacific salmon marinated and broiled with three mustard and fresh dill yogurt sauce. Served with Au gratin potatoes and sauteed spinach. |
$17.95 |
| Dungeness crab cake, beer battered Alaskan halibut and honey ginger lime seared salmon. Served with garlic mashers and seasonal vegetables |
$16.95 |
| Fresh Pacific salmon flame grilled and served with saffron with Scarlet runner beans, Heirloom tomatoes, corn, onions & fresh basil. |
$18.75 |
| Wild Atlantic sea scallops seasoned, seared and served with English corona bean ragout. Topped with sauce Buerre Blanc and Balsamic vinegar syrup. |
$18.90 |
| Fresh salmon sauteed with Dungeness crab, broccoli, mushrooms, onions and fettuccini in a Gorgonzola cream sauce. |
$17.50 |
| Alaskan halibut, salmon and bay shrimp sauteed with sugar snap peas, onions, artichoke hearts & red peppers. Served with saffron risotto |
$16.95 |
| Flame grilled fresh salmon served on spicy Israeli couscous with grilled zucchini, carrots, roasted red pepper buerre blanc and crispy garbonzo beans |
$18.50 |