| Hazelnut & Pear Brandy Chicken |
$13.95 |
| Fresh Oregon chicken breasts, hazelnut breaded, seared and topped with fresh mushrooms & a pear brandy demi-glaze. Served with mashed potatoes, fresh pear & seasonal vegetables |
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| Northwest Seafood Sampler Platter |
$17.50 |
| Oregon Dungeness crab cake, beer battered halibut and honey ginger lime seared salmon served with garlic mashers and seasonal vegetables |
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| Pacific Salmon Almandine |
$17.90 |
| Almond crusted Pacific salmon w/ crispy capers, beurre blanc sauce, sauteed vegetables and garlic mashed potatoes. |
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| Rockfish & Vegetable Risotto |
$16.50 |
| Fresh Oregon rockfish seared with vegetable risotto, beurre blanc sauce & balsamic vinegar syrup. Served with crispy leeks, balsamic vinaigrette & grilled asparagus. |
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| Seared Maine Sea Scallops |
$18.90 |
| Wild Atlantic sea scallops seasoned, seared and served with English corona bean ragout. Topped with beurre blanc sauce and balsamic vinegar syrup. |
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| Thai Curry Coconut Mahi Mahi |
$16.95 |
Coconut curry breaded Mahi Mahi seared & served w/ lemon grass coconut broth,
bamboo shoots, onions, cilantro, jalapeno and jasmine rice.
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| True Cod Parmesan |
$18.50 |
| Wild Alaskan True cod, parmesan breaded and topped with buerre blanc and crispy capers. Served with Marscapone polenta and broccoli alfredo. |
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| Dungeness Crab & Steelhead Rigatoni |
$18.95 |
| Northwest Dungeness crab sauteed with wild Washington steelhead, broccoli, mushrooms, onions and rigatoni pasta in a Gorgonzola cream sauce. |
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| Louisiana Seafood Gumbo |
$16.75 |
| Traditional spicy Southern stew with gulf shrimp, blue mussels, Andouille sausage, wild sturgeon, tomatoes, Cajun spices, peppers, okra & onions. Served with red rice. |
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| Mustard and Dill Glazed Wild Steelhead |
$19.50 |
| Fresh wild Pacific NW Steelhead marinated and broiled with three mustard and fresh dill yogurt sauce. Served with mashed potatoes and sauteed spinach. |
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| Washington Razor Clams |
$18.80 |
| If you are a razor fan this is the best time for clams! Breaded with Japanese bread crumbs and quickly fried to perfection! Served with tartar sauce, garlic mashed potatoes and seasonal vegetables. |
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