| Chicken Jager Schnitzel |
$13.90 |
Fresh chicken breasts grilled in a golden bread crumb crust & topped with mushrooms & Marsala wine sauce. Served w/ German potato pancakes & sauerkraut.
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| Northwest Seafood Sampler Platter |
$17.50 |
| Oregon Dungeness crab cake, beer battered cod and honey ginger lime seared salmon served with garlic mashers and seasonal vegetables |
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| Pacific Red Snapper & Vegetable Risotto |
$15.90 |
Wild Oregon Red Snapper with vegetable risotto, red pepper beurre blanc sauce and balsamic vinegar syrup. Served with grilled zucchini and topped with crispy leeks.
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| Pacific Salmon Amandine |
$17.90 |
Almond crusted Pacific salmon topped with crispy capers and buerre blanc sauce. Served with grilled zucchini and garlic mashed potatoes.
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| Pacific True Cod Parmesan & Mascarpone Polenta |
$16.90 |
Fresh Pacific true cod parmesan breaded and topped with beurre blanc sauce & crispy capers. Served with creamy Mascarpone polenta and broccoli Alfredo.
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| Seared Maine Sea Scallops |
$19.90 |
| Wild fresh dry pack Atlantic sea scallops seasoned, seared and served with English Corona bean ragout. Topped with beurre blanc sauce and balsamic vinegar syrup. |
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| Thai Curry Coconut Hawaiian Butterfish |
$17.75 |
Coconut & Thai yellow curry coated Hawaiian butterfish served w/ stir fried yakisoba noodles w/ broccoli & Asian vegetables in a soy ginger glaze. Topped w/ pineapple mango salsa.
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| Hazelnut Pork Loin With Pear Brandy Sauce |
$16.65 |
| Oregon hazelnut breaded pork loin topped with a pear brandy demi-glaze. Served with mashed sweet potatoes and broccoli alfredo. |
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| Miso Glazed Salmon |
$18.75 |
Broiled Red Miso marinated fresh Pacific salmon served with stir fried soy ginger glazed Asian vegetables and Jasmine rice.
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| Mustard & Dill Glazed Wild NW Steelhead |
$19.95 |
Fresh wild NW steelhead marinated & broiled w/ three mustard & fresh dill yogurt sauce. Served with creamy Au gratin potatoes & grilled zucchini.
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| Quinault Washington Razor Clams |
$18.80 |
This is the best time of the year for razors! Breaded w/ Japanese breadcrumbs and quickly fried to perfection. Served w/ tartar sauce, garlic mashed potatoes and seasonal vegetable.
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