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Specials

Dinner Menu : Dinner Specials

Alaskan Halibut Cakes
Fresh Alaskan halibut poached & seasoned w/ fresh dill, Dijon & chives. Served with garlic mashed potatoes, sauteed vegetables & roasted red pepper buerre blanc sauce	$13.50
Alaskan Halibut Parmesan
Wild Alaskan halibut parmesan coated, seared & topped w/ Buerre blanc sauce. Served with Mascarpone polenta and grilled asparagus	$19.95
Dungeness Crab Stuffed Alaskan Halibut
First of the season Alaskan halibut stuffed w/ Dungeness crab, fresh dill & goat cheese. Topped w/ buerre blanc sauce and served with garlic mashers & sauteed vegetables	$19.95
Mustard and Dill Glazed Pacific Salmon
Fresh Pacific salmon marinated and broiled with three mustard and fresh dill yogurt sauce. Served with Au gratin potatoes and sauteed spinach.	$17.95
Northwest Seafood Sampler Platter
Dungeness crab cake, beer battered Alaskan halibut and honey ginger lime seared salmon. Served with garlic mashers and seasonal vegetables	$16.95
Salmon with Summer Vegetable risotto
Fresh Pacific salmon flame grilled and served with saffron with Scarlet runner beans, Heirloom tomatoes, corn, onions & fresh basil.	$18.75
Seared Maine Sea Scallops
Wild Atlantic sea scallops seasoned, seared and served with English corona bean ragout. Topped with sauce Buerre Blanc and Balsamic vinegar syrup.	$18.90
Dungeness Crab and Salmon Fettuccini
Fresh salmon sauteed with Dungeness crab, broccoli, mushrooms, onions and fettuccini in a Gorgonzola cream sauce.	$17.50
Northwest Seafood & Saffron Risotto
Alaskan halibut, salmon and bay shrimp sauteed with sugar snap peas, onions, artichoke hearts & red peppers. Served with saffron risotto	$16.95
Canadian Salmon with Israeli Couscous
Flame grilled fresh salmon served on spicy Israeli couscous with grilled zucchini, carrots, roasted red pepper buerre blanc and crispy garbonzo beans	$18.50

6660 SW Capitol Highway
Portland, OR 97219
503.244.6400

Mustard and Dill Glazed Pacific Salmon - Fresh Pacific salmon marinated and broiled with three mustard and fresh dill yogurt sauce. Served with Au gratin potatoes and sauteed spinach. - $17.95

Northwest Seafood Sampler Platter - Dungeness crab cake, beer battered Alaskan halibut and honey ginger lime seared salmon. Served with garlic mashers and seasonal vegetables - $16.95

Seared Maine Sea Scallops - Wild Atlantic sea scallops seasoned, seared and served with English corona bean ragout. Topped with sauce Buerre Blanc and Balsamic vinegar syrup. - $18.90

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Hungarian Mushroom Soup - Mushrooms sauteed with brandy, sherry, Hungarian sweet paprika, onions, carrots, celery and roasted red peppers simmered in a rich chicken & beef stock with fresh herbs. Topped with sour cream

Tomato Basil Soup - By popular demand we feature tomato basil soup everyday! Rich and creamy with lots of fresh herbs. It also happens to be vegetarian!