| Alaskan Halibut Cakes |
$13.95 |
| Fresh Alaskan halibut poached and seasoned with fresh dill, dijon and chives. Served with grilled zucchini, garlic mashed potatoes and tartar sauce. |
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| Alaskan Halibut Parmesan |
$19.95 |
| Wild Alaskan halibut parmesan breaded, seared, and topped with buerre blanc sauce & crispy capers. Served with Mascarpone polenta and broccoli Alfredo. |
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| Hazelnut & Pear Brandy Chicken |
$13.95 |
| Fresh Oregon chicken breasts, hazelnut breaded, seared and topped with pear brandy demi-glaze and fresh pear. Served with garlic mashers & seasonal vegetables. |
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| Northwest Seafood Sampler Platter |
$17.50 |
| Oregon Dungeness cake, honey ginger lime seared pacific salmon and beer battered cod served with garlic mashed potatoes & seasonal vegetables |
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| Pacific Red Snapper & Vegetable Risotto |
$15.90 |
| Wild flame grilled Oregon red snapper with vegetable risotto, red pepper beurre blanc sauce and balsamic vinegar syrup. Served with crispy leeks & grilled zucchini. |
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| Seared Maine Sea Scallops |
$18.90 |
| Dry pack Atlantic sea scallops seasoned, seared and served with English corona bean ragout. Topped with beurre blanc sauce and balsamic vinegar syrup. |
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| Thai Curry Sea Bass |
$16.95 |
| Coconut & yellow curry seasoned sea bass served w/ lemon grass coconut broth, bamboo shoots, onions, cilantro, jalapeno and jasmine rice |
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| Dungeness Crab & Chinook Salmon Fettuccini |
$17.75 |
Fresh Oregon Dungeness crab sautéed with wild NW Chinook salmon, broccoli, mushrooms, onions and Fettuccini pasta in a Gorgonzola cream sauce.
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| Grilled Sea Bass Tacos |
$15.75 |
| Grilled fresh Pacific sea bass in flour tortillas w/ chipotle cream, tomatoes, onions & cabbage. Served with avocado, salsa fresca, sour cream, chipotle black beans & Mexican rice. |
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| Mustard & Dill Glazed NW Chinook Salmon |
$19.95 |
Wild NW Chinook salmon marinated & broiled w/ three mustard & fresh dill yogurt sauce. Served with creamy Au gratin potatoes & farmer Wanda’s heirloom green beans.
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| Pacific Salmon with Bay Shrimp |
$18.50 |
Flame grilled fresh Pacific salmon topped with beurre blanc sauce and fresh Oregon bay shrimp. Served with grilled Romano beans and garlic mashed potatoes.
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| Raspberry BBQ Chinook Salmon |
$19.95 |
Wild NW Chinook salmon flame grilled & topped with Oregon raspberry BBQ sauce.
Served w/ spicy onion straws, sautéed vegetables and garlic mashed potatoes.
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