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Raves

We have some rabid fans. Here are what a select few have to say about us...

I had my first visit to your restaurant with my sister and her husband from the Bay Area as well as my mother and we all loved the food and the atmosphere. You have a great bar and pour a great and not skimpy cocktail. I plan to come back many more times. Keep up the great work!
— dan lacey

Nova Scotia Benedict;
I thought I had died and gone to heaven! With the smoked salmon, hollandaise sauce and english muffins with poached eggs and rosemary potatoes..."oh what a way to go."
— Gil Lukas

Bravo!
Absolutly fantastic! Not only was the food outstanding with very unique flavors, the service was first class. Thank you for the wonderful pleasure to dine with you.
— Sharion & Len

The food was terrific! It was heavenly and my taste buds were singing!! ( See you real soon)
— Mindy Miller

I truly enjoyed spending our 12th anniversary here! Dinner was beautiful & dessert was excellent! Susan & Chris were delightful!! Thank you!! We'll be back!
— The Lee's

Everytime I come here I want to get up and shout "Did everyone enjoy their meal as much as I did? You guys are great!
— Sunny & Cari

The food here is absolutly great. You out do the competition by a long shot. I'll be back again and pass the word to friends. Welcome to the neighborhood. Hope you're around for decades.
— Nancy

A delightful morning- a lovely brunch. We are so happy that you are here.
— The Hutches

Wonderful memory of sharing and celebrating in my dear friend's birthday! Thank you for making it special!
— K.D.

A cullinary experience reserved for large metropolitan cities is right here in our back yard. Razor clams...wow! Oysters...best I have had outside of Baltimore. Caesar salad... I had it with smoked salmon. Thanks for a great evening. And last but not least awesome service!!
— Bob

The food is "awsome".
— Tana

THE FOOD WAS VERY GOOD. I'VE BEEN LOOkING FOR A PLACE THAT SERVES JAMBALAYA .
— max

The force is strong in the Soup Jedi. Some of the most delicious soups I've ever tasted. You *will* come to the dark side...
— Daniel Short

Loved the Salmon with Porcinis, the Halibut stuffed with Crab, and the Salmon Oscar. Never have had a bad meal.
— Martin Steingrebe

I ordered the honey ginger salmon sald to go tonight. That salad had the most perfect blend of flavors. Fresh greens with some cabbage blended in, fresh beets, perfectly cooked salmon and dressing and salsa to complement the flavors. I've had this salad before but tonight it was something special. Thanks!
— Kathy

I always like to support locally owned eateries, so we have frequented S&R for some lovely breakfasts (try the eggs benedict with salmon!). Today I enjoyed a fabulous lunch on the patio and had the tomato basil soup. It was the BEST I have ever tasted. What's a gal gotta do to get the recipe?

— Karen

As a professional chef, I tend to be extremely critical of all restaruant food. Seasons and Regions is the one place I can count on, I can really trust to exceed my expectatiions every time. The flavors, the service and even the wine list never fail.The bonus, you decided to open your doors in my neighborhood! I always suggest Seasons and Regions to my friends when we make the choice to go out for dinner. Thank you. Outstanding!!
— Leslie Johnston

Just moved here from New Orelans and the Jambalaya rocked! Your menu is creative and full of flavor. You're our favorite restaurant in Portland! Cheers!
— Shane and Jamie Voelker

Thank you for having the chef and owner? --red shirt--bring out the plates last night so that all could begin meal at the same time. Everything from presentation to taste was excellent!
— Bob

Love the food, love the service. The oysters and crab cakes are the best in the northwest!
— Allen & Sharon

My husband and I love this place- I tell everyone I know about it. I have never had a bad meal, breakfast or dinner, and the service is always stellar!!!
— Nicci

Absoulutly outstanding. I have not had a bad dish ever. Staff exceptional. Just love it!
— Cheryl

As a culinary arts grad I am one who can be a little fussy about dining out. We have NEVER had a bad experince here and always recommend Seasons & Regions to all of ourt friends. The food and service are FIRST CLASS! Keep up the great job Greg and Brad. You are #1 in our book.
— The Tully's

hello, no reason to post this but I was wondering if you can accomodate Gluten free diners? Thanks in advance.
— Anne Rollo

Had a great lunch on the patio here... it was a great setting and a perfect day. The warm bread topped with cheese was super soft and quickly devoured and replaced with more. Good service, good prices, great ambiance.
— Erin

Always fresh and flavorful. Changing menu means new options frequently. One of the best in Portland, indeed!
— Timmy

Not only does Seasons & Regions have some of the best food in town, they support Neighborhood House, a social service agency serving low income families in their neighborhood. Thanks, guys!
— Jawea

6660 SW Capitol Highway
Portland, OR 97219
503.244.6400

 

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Mustard & Dill Glazed Wild NW Steelhead - Fresh wild NW steelhead marinated & broiled w/ three mustard & fresh dill yogurt sauce. Served with creamy Au gratin potatoes & grilled zucchini.
- $19.95

Northwest Seafood Sampler Platter - Oregon Dungeness crab cake, beer battered cod and honey ginger lime seared salmon served with garlic mashers and seasonal vegetables - $17.50

Pacific True Cod Parmesan & Mascarpone Polenta - Fresh Pacific true cod parmesan breaded and topped with beurre blanc sauce & crispy capers. Served with creamy Mascarpone polenta and broccoli Alfredo.
- $16.90

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Tomato Basil Soup - By popular demand we feature tomato basil soup everyday! Rich and creamy with lots of fresh herbs. It also happens to be vegetarian and now gluten free!

Guajillo Chicken Soup - Grilled chicken and Guajillo peppers simmered in a rich chicken stock with Mexican spices, celery, onions, carrots, and corn. Garnished with fresh cilantro and tortilla strips. -Dairy Free- -Gluten Free-

 
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