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Personal Chef

The personal chef service is how you keep in touch with what's going on at Seasons & Regions. You'll receive email updates on events at the restaurant, as well as the latest soups from the Soup Jedi himself. In order to take advantage of knowing the next time your favorite minestrone is being served, just register below.

Your email address will never be given out or sold to other parties, and you will only receive emails if you click the appropriate box. You can change your settings at any time, and the only required information is your name and email address.

Register now!

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Receive Updates?

6660 SW Capitol Highway
Portland, OR 97219
503.244.6400

Alaskan Halibut Cakes - Fresh Alaskan halibut poached and seasoned with fresh dill, dijon and chives. Served with grilled zucchini, garlic mashed potatoes and tartar sauce. - $13.95

Mustard & Dill Glazed NW Chinook Salmon - Wild NW Chinook salmon marinated & broiled w/ three mustard & fresh dill yogurt sauce. Served with creamy Au gratin potatoes & farmer Wanda’s heirloom green beans.
- $19.95

Northwest Seafood Sampler Platter - Oregon Dungeness cake, honey ginger lime seared pacific salmon and beer battered cod served with garlic mashed potatoes & seasonal vegetables - $17.50

Tomato Basil Soup - By popular demand we feature tomato basil soup everyday! Rich and creamy with lots of fresh herbs. It also happens to be vegetarian!

Cajun Red Bean & Tasso Ham Soup - Red beans simmered in a rich chicken & beef stock with Cajun spices, peppers, tomato, onions and house smoked Tasso ham. Topped with white rice - Gluten Free -