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Personal Chef

The personal chef service is how you keep in touch with what's going on at Seasons & Regions. You'll receive email updates on events at the restaurant, as well as the latest soups from the Soup Jedi himself. In order to take advantage of knowing the next time your favorite minestrone is being served, just register below.

Your email address will never be given out or sold to other parties, and you will only receive emails if you click the appropriate box. You can change your settings at any time, and the only required information is your name and email address.

Register now!

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6660 SW Capitol Highway
Portland, OR 97219
503.244.6400

Mustard and Dill Glazed Wild Steelhead - Fresh wild Pacific NW Steelhead marinated and broiled with three mustard and fresh dill yogurt sauce. Served with mashed potatoes and sauteed spinach. - $19.50

Seared Maine Sea Scallops - Wild Atlantic sea scallops seasoned, seared and served with English corona bean ragout. Topped with beurre blanc sauce and balsamic vinegar syrup. - $18.90

True Cod Parmesan - Wild Alaskan True cod, parmesan breaded and topped with buerre blanc and crispy capers. Served with Marscapone polenta and broccoli alfredo. - $18.50

Vegetable Beef Barley - Slow cooked beef brisket simmered in a rich beef stock with fresh vegetables, tomatoes, fresh herbs, barley and red wine.

Tomato Basil Soup - By popular demand we feature tomato basil soup everyday! Rich and creamy with lots of fresh herbs. It also happens to be vegetarian!