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Vegetarian

Take a look at our Vegetarian menu. We're happy to cater to those of a meat-less persuasion. Some dishes can also be prepared vegan

Appetizers

Baked Brie & Roasted Garlic $6.75
Imported Brie baked with roasted garlic, roasted red peppers and Kalamata olives. Served with pita bread.
Southwest Black Bean Dip $6.50
Chipotle black beans baked with jalapeno jack cheese, topped with salsa fresca & served with tortilla chips
Vegetarian & Jalapeno Jack Quesadilla $6.95
Black beans, red onions, green peppers and pepper jack cheese grilled in a Chipotle flour tortilla. Garnished with sour cream & salsa fresca.

Soups & Salads

Spinach Salad $3.95
With almonds, craisins, tangerines and crispy wontons tossed with sesame ginger dressing.

Large is $6.90
Tossed Green Salad $3.95
Seasonal greens tossed with choice of dressings & garnished with tomato, cucumber, spiced beets and garlic croutons
Northwest Pear & Gorgonzola Salad $7.50
Northwest pears, Gorgonzola cheese & hazelnuts on seasonal greens with white balsalmic vinaigrette, tomatoes & cucumbers.
Italian Chopped Salad $7.80
Chopped romaine, Gorgonzola cheese, tomato, Kalamata olives, red onion, cucumber & croutons in a fresh herb & white balsamic vinaigrette

Cafe Meals

Tofu Vegetable Stir-Fry $7.90
Fried tofu stir-fried with sugar snap peas, Asian vegetables, almonds, soy-ginger glaze and served with Jasmine rice.
Black Bean Veggie Burrito $8.75
Chipotle flour tortilla stuffed with smoky black beans, zucchini, red onions, pepper jack cheese, tomato and shredded cabbage. Topped with sour cream, salsa fresca and served with Mexican rice.
Roasted Vegetable Focaccia Sandwich $7.50
Marinated and grilled zucchini with roasted red peppers, red onions, tomatoes and basil-Gorgonzola sauce. Served on warmed foccacia bread with chips.
Grilled Cheese Sandwich & Tomato Soup $7.95
Tillamook cheddar cheese grilled on Hazelnut whole wheat and served with our tomato basil soup. Better than mom used to make!

Pastas

Vegetable Penne Pasta Marinara $9.75
Grilled zucchini, mushrooms, tomatoes & onions sauteed in a Marinara sauce with Penne pasta and topped with parmesan
Vegetable Yakisoba $7.50
Asian vegetables stir-fried with sugar snap peas, onions, almonds & yakisoba noodles in a soy-ginger glaze
Roasted Vegetable & Basil Pesto Alfredo $9.95
Grilled zucchini, mushrooms, onions, tomatoes, sauteed in a basil pesto cream with Fettuccini, pinenuts and freshly grated parmesan

6660 SW Capitol Highway
Portland, OR 97219
503.244.6400

 

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Dungeness Crab & Chinook Salmon Fettuccini - Fresh Oregon Dungeness crab sautéed with wild NW Chinook salmon, broccoli, mushrooms, onions and Fettuccini pasta in a Gorgonzola cream sauce.
- $17.75

Seared Maine Sea Scallops - Dry pack Atlantic sea scallops seasoned, seared and served with English corona bean ragout. Topped with beurre blanc sauce and balsamic vinegar syrup. - $18.90

Thai Curry Sea Bass - Coconut & yellow curry seasoned sea bass served w/ lemon grass coconut broth, bamboo shoots, onions, cilantro, jalapeno and jasmine rice - $16.95

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Tomato Basil Soup - By popular demand we feature tomato basil soup everyday! Rich and creamy with lots of fresh herbs. It also happens to be vegetarian!

Cajun Red Bean & Tasso Ham Soup - Red beans simmered in a rich chicken & beef stock with Cajun spices, peppers, tomato, onions and house smoked Tasso ham. Topped with white rice - Gluten Free -

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