Vegetarian
Take a look at our Vegetarian menu. We're happy to cater to those of a meat-less persuasion. Some dishes can also be prepared vegan
Appetizers
| Baked Brie & Roasted Garlic |
$6.75 |
| Imported Brie baked with roasted garlic, roasted red peppers and Kalamata olives. Served with pita bread. |
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| Southwest Black Bean Dip |
$6.50 |
| Chipotle black beans baked with jalapeno jack cheese, topped with salsa fresca & served with tortilla chips |
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| Vegetarian & Jalapeno Jack Quesadilla |
$6.95 |
| Black beans, red onions, green peppers and pepper jack cheese grilled in a Chipotle flour tortilla. Garnished with sour cream & salsa fresca. |
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Soups & Salads
| Spinach Salad |
$3.95 |
With almonds, craisins, tangerines and crispy wontons tossed with sesame ginger dressing.
Large is $6.90 |
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| Tossed Green Salad |
$3.95 |
| Seasonal greens tossed with choice of dressings & garnished with tomato, cucumber, spiced beets and garlic croutons |
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| Northwest Pear & Gorgonzola Salad |
$7.50 |
| Northwest pears, Gorgonzola cheese & hazelnuts on seasonal greens with white balsalmic vinaigrette, tomatoes & cucumbers. |
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| Italian Chopped Salad |
$7.80 |
| Chopped romaine, Gorgonzola cheese, tomato, Kalamata olives, red onion, cucumber & croutons in a fresh herb & white balsamic vinaigrette |
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Cafe Meals
| Tofu Vegetable Stir-Fry |
$7.90 |
| Fried tofu stir-fried with sugar snap peas, Asian vegetables, almonds, soy-ginger glaze and served with Jasmine rice. |
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| Black Bean Veggie Burrito |
$8.75 |
| Chipotle flour tortilla stuffed with smoky black beans, zucchini, red onions, pepper jack cheese, tomato and shredded cabbage. Topped with sour cream, salsa fresca and served with Mexican rice. |
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| Roasted Vegetable Focaccia Sandwich |
$7.50 |
| Marinated and grilled zucchini with roasted red peppers, red onions, tomatoes and basil-Gorgonzola sauce. Served on warmed foccacia bread with chips. |
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| Grilled Cheese Sandwich & Tomato Soup |
$7.95 |
| Tillamook cheddar cheese grilled on Hazelnut whole wheat and served with our tomato basil soup. Better than mom used to make! |
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Pastas
| Vegetable Penne Pasta Marinara |
$9.75 |
| Grilled zucchini, mushrooms, tomatoes & onions sauteed in a Marinara sauce with Penne pasta and topped with parmesan |
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| Vegetable Yakisoba |
$7.50 |
| Asian vegetables stir-fried with sugar snap peas, onions, almonds & yakisoba noodles in a soy-ginger glaze |
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| Roasted Vegetable & Basil Pesto Alfredo |
$9.95 |
| Grilled zucchini, mushrooms, onions, tomatoes, sauteed in a basil pesto cream with Fettuccini, pinenuts and freshly grated parmesan |
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6660 SW Capitol Highway
Portland, OR 97219
503.244.6400
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