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Directions

Here's how you get to the best little restaurant in Portland...

From the North

  1. Go south on I-5
  2. Take the Terwilliger Blvd. exit, exit number 297
  3. Follow the signs to Bertha Blvd, you'll go straight at the light directly after the exit
  4. Turn left onto SW Vermont Street
  5. At the T intersection, turn left onto Capitol Highway.
  6. We're on the left hand side just past the Jewish Academy

From the South

  1. Go north on I-5
  2. Take the Terwilliger Blvd. exit, exit number 297
  3. Turn left onto SW Terwilliger Blvd.
  4. Turn left onto SW Barbur Blvd and immediately get into the far right lane..
  5. Turn right onto SW Bertha Blvd.
  6. Turn left onto SW Vermont Street
  7. At the T intersection, turn left onto Capitol Highway.
  8. We're on the left hand side just past the Jewish Academy

Get directions from your location

6660 SW Capitol Highway
Portland, OR 97219
503.244.6400

 

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Chinook & Penne in Sun-Dried Tomato Cream Sauce - Spring Run Oregon Chinook salmon sautéed with mushrooms, onions, spinach & penne pasta in a sun-dried tomato cream sauce. Topped with fresh bay shrimp & freshly grated parmesan.
- $16.95

Ginger Lime Shrimp & Green Thai Curry - Gulf shrimp seared w/ our honey ginger lime rub & served over Thai green coconut curry, broccoli, onion, red pepper, zucchini, fresh herbs and Jasmine rice.
- $16.95

Pacific Salmon Amandine - Almond crusted Pacific salmon topped with crispy capers and buerre blanc sauce. Served with sauteed vegetables and garlic mashed potatoes.
- $17.90

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Tomato Basil Soup - By popular demand we feature tomato basil soup everyday! Rich and creamy with lots of fresh herbs. It also happens to be vegetarian and now gluten free!

S.W. Corn & Poblano Pepper Soup - Fresh corn & flame grilled Poblano peppers simmered in a rich chicken stock with onion, fresh herbs & spices. Smokey and with a little hot kick from the peppers and touch of sweetness from the corn. Topped with sour cream and tortilla strips. *Now Gluten Free!*

 
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